After a 2-week hiatus, I finally managed to meet up with my friend Ming and head into town for more dim sum. Below are the new items that we gorged on.
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- Porridge with some kind of tiny briny tasting seafood item and things that looked like swollen corn kernels and tasted bitter.
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- Shrimp and greens filled dumplings
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- Fried pastries with sticky rice and minced meet and veggeis.
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- Red rice flour wraps with shrimp and crispy fried dough pieces
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- Sweet coconut cream and fruit dessert that had the texture of Jello.
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