Before I arrived in Laos, I remembered a program that I used while I was in Cambodia called “Backstreet Academy.” They specialize in local activities that are a bit more “off the beaten path.” When I found out that they also operate in Laos, I told my friend about some of the things we could do. We both settled on their ink-dying workshop, where they let you dye a silk scarf and a table napkin, and you get to choose which natural materials to use based on the color they produce. The name of the company that runs this is called “Ock Pop Tok,” which means “east meets west.” It’s a company that specializes in fair, ethical practices and helps to support the local economy, particularly local women.

The scenery looked peaceful and creative, which is a good inspiration for people doing artistic pieces. It’s also a nice place to relax after a workshop, with a cafe and restaurant overlooking the river.

It started with our guide showing us the silk worms they use and the process of turning their thread into silk.

We were then shown the different natural materials that are used to create different colors.

After we chose our colors, we were taken over to the ink-dying station. The gazebo-like area had many looms for the textile workshops as well as for the local women to make their items to sell.

But before we could begin, both my friend and I were told that if we wanted to use red dye, then we would have to gather the berries from the trees ourselves.

Once we finished foraging for tree berries, we headed back to the workstation to tie up our clothes and scarves and prepare the other materials.

After we had finished the dying and rinsing process, we were told to hang up our pieces to dry for a bit. Since we were finished, we decided to relax a bit and enjoy some food and a drink by the river. The food was really quite good.

After a long afternoon, we were handed our finished products, wrapped and put into bags, and said our goodbyes. Since we ate so late in the afternoon, neither of us were hungry. We did, however, stop to enjoy a two-for-one drink special to celebrate at a restaurant that was associated with Ock Pop Tok.

This wouldn’t be the last bit of good food and drink, though. The next day, we were scheduled for a cooking class. Stay tuned!